Slow Roasted Lamb Shanks
Tender lamb shanks slow-cooked with rosemary, garlic, and hearty vegetables for a festive main course.
All Tongs Ripple recipes
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Tongs Ripple's Recipes
Soft Chewy Pumpkin Spice
Delight in soft, chewy pumpkin-spiced treats with warm cinnamon, nutmeg, and a cozy texture perfect for fall.
Simple Homemade Tomato Basil
Golden crisp flatbread with ripe tomatoes and fresh basil, ideal as a light snack or appetizer.
One-Pan Garlic Herb Pork
Juicy pork tenderloin with carrots and onion, cooked together in one pan for effortless flavor and easy cleanup.
Decadent Lemon Curd Blueberry
Bright lemon curd layered on buttery shortbread, topped with fresh blueberries for a delicious treat.
Pan-Seared Scallops Garlic Butter
Tender scallops seared golden with garlic butter and fresh parsley, offering an elegant, quick dish.
Festive Holiday Cranberry Brie
A vibrant starter combining creamy Brie, tangy cranberry, and toasted baguette for elegant holiday occasions.
Quick Black Bean Corn Quesadillas
A savory vegetarian quesadilla filled with black beans, corn, and melted cheddar for a quick, satisfying dish.
Crispy Air-Fryer Potato Skins
Crispy golden potato skins filled with cheddar, smoky bacon, and topped with chives and sour cream.