Black Currant Cassis Cocktail (Printable)

A refreshing French aperitif combining crème de cassis with dry white wine for a sweet-tart flavor profile.

# Ingredient List:

→ Alcohol

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 - 10.1 fl oz chilled dry white wine such as Sauvignon Blanc or Aligoté

→ Garnish

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes optional

# How-To Steps:

01 - Place two wine glasses in the refrigerator for 10 minutes to chill thoroughly before preparing the cocktail
02 - Pour 1.7 fl oz of crème de cassis into each chilled glass
03 - Top each glass with 5.1 fl oz of chilled dry white wine
04 - Stir gently with a bar spoon to combine without disrupting the wine effervescence
05 - Add a few ice cubes to each glass if desired
06 - Garnish with fresh blackcurrants or a lemon twist and serve immediately

# Expert Advice:

01 -
  • Incredibly easy to prepare with a total time of only 5 minutes.
  • A perfect balance of sweet liqueur and dry white wine.
  • Naturally vegetarian and gluten-free, making it suitable for many guests.
02 -
  • Ensure both the wine and the liqueur are well-chilled to avoid using too much ice, which could dilute the flavor.
  • If using a dry white wine, Sauvignon Blanc or Aligoté are traditional and effective choices for the right acidity.
  • Check labels for both ingredients to confirm they are gluten-free if serving guests with sensitivities.
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