3-Ingredient Cowboy Caviar Dip

A zesty dip with beans, corn, and pico de gallo. Easy, vibrant, and ready in 10 minutes for any occasion.

# Ingredient List:

01 - 1 can (15 oz) black beans, drained and rinsed

02 - 1 can (15 oz) sweet corn kernels, drained

03 - 1 cup fresh pico de gallo

01 - Place black beans, corn, and pico de gallo in a large mixing bowl.

02 - Stir gently with a spoon or spatula until all ingredients are evenly incorporated.

03 - Taste mixture and adjust seasoning with salt, pepper, or a squeeze of lime as desired.

04 - Transfer to serving dish and serve immediately with tortilla chips or refrigerate until needed.

01 -

You can throw it together in less time than it takes to open a new bag of chips.
Even picky eaters seem to perk up when you drop this on the table.

02 -

If you skip draining the corn, the dip gets watery and the chips go soggy fast.
Chopping fresh cilantro and mixing it in makes the whole bowl smell like summer.

03 -

If your pico de gallo is watery, drain it or your dip will lose texture.
Using freshly made pico elevates flavor in a way store-bought varieties rarely can.