Caprese Salad with Strawberries (Printable)

Delight in a fruity twist on Caprese salad with strawberries and mozzarella.

# Ingredient List:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# How-To Steps:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Advice:

01 -
  • This salad is a delightful twist on a classic, perfect for warm days.
  • It’s a colorful, no-cook dish that brings freshness without the fuss.
02 -
  • Don’t skip on the quality of your ingredients; it makes a noticeable difference.
  • Adjust the amount of balsamic glaze to your taste; don’t be afraid to experiment!
03 -
  • Don't rush the mozzarella selection; fresher is always better.
  • A quick chill of the ingredients can enhance the refreshing qualities of the salad.
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