Golden Corn Cheddar Fritters (Printable)

Crispy fritters with sweet corn and sharp cheddar, perfect for a simple starter or snack.

# Ingredient List:

→ Vegetables

01 - 1 1/2 cups fresh or frozen corn kernels, thawed if frozen
02 - 2 spring onions, finely sliced

→ Dairy

03 - 1 cup sharp cheddar cheese, grated
04 - 1/2 cup milk
05 - 2 large eggs

→ Dry Ingredients

06 - 3/4 cup all-purpose flour
07 - 1/4 cup cornmeal, fine or medium grind
08 - 1 teaspoon baking powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Spices & Herbs

11 - 1/2 teaspoon smoked paprika, optional
12 - 2 tablespoons fresh chives or parsley, chopped

→ For Frying

13 - Vegetable oil, for shallow frying

# How-To Steps:

01 - In a large bowl, whisk together the eggs and milk until smooth.
02 - Add the flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. Stir until a thick batter forms.
03 - Fold in the corn kernels, grated cheddar, spring onions, and chopped herbs, mixing gently until fully combined.
04 - Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium heat.
05 - Drop heaping tablespoons of batter into the hot oil and flatten slightly with the back of a spoon.
06 - Fry each fritter for 2 to 3 minutes per side until golden brown and crisp.
07 - Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
08 - Continue with the remaining batter, adding more oil if needed.
09 - Serve the fritters hot with sour cream, salsa, or preferred dipping sauce.

# Expert Advice:

01 -
  • They come together in under half an hour, so you can go from craving to crispy in no time.
  • The combination of sweet corn and sharp cheddar is ridiculously satisfying, with a golden crust that crackles when you bite in.
  • You can serve them as a snack, a starter, or even a light meal with a salad on the side.
02 -
  • If your batter feels too runny, the fritters will spread out and won't hold their shape, so add a tablespoon or two more flour if needed.
  • Don't crowd the pan or the oil temperature will drop and your fritters will turn greasy instead of crispy.
03 -
  • Let the batter rest for a few minutes before frying so the flour hydrates fully and the fritters hold together better.
  • Use a cookie scoop to portion the batter if you want perfectly even fritters every time.
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