Harissa Broccoli and Flatbreads (Printable)

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and cilantro for a quick vegetarian meal.

# Ingredient List:

→ Vegetables

01 - 2 large heads broccoli, cut into florets

→ Sauce & Flavor

02 - 3 tablespoons harissa paste
03 - 2 tablespoons olive oil
04 - 1 lemon, cut into wedges

→ Bread

05 - 4 large flatbreads such as naan or pita

→ Garnish

06 - 3.5 ounces Greek yogurt
07 - 1 small bunch fresh cilantro, chopped

# How-To Steps:

01 - Preheat the oven to 430°F
02 - On a large baking sheet, toss the broccoli florets with harissa paste and olive oil until well coated
03 - Spread the broccoli in a single layer and roast for 18 to 20 minutes, turning once, until the edges are crisp and slightly charred
04 - In the last 5 minutes of roasting, place the flatbreads on a lower oven rack or directly on the rack to warm through
05 - Remove broccoli and flatbreads from the oven
06 - Serve the harissa broccoli piled onto the flatbreads. Squeeze lemon wedges over the top
07 - Add dollops of Greek yogurt and sprinkle with cilantro, if desired
08 - Serve immediately

# Expert Advice:

01 -
  • It turns ordinary broccoli into something you actually crave, with crispy edges and bold flavor.
  • The whole meal comes together in 30 minutes with barely any cleanup.
  • You can adjust the heat level easily, making it perfect for everyone at the table.
02 -
  • Dont overcrowd the baking sheet or the broccoli will steam instead of roast, and you will miss out on those crispy bits.
  • Taste your harissa before using it because brands vary wildly in heat, some are mild and others will set your mouth on fire.
  • If the broccoli looks dry after tossing, add a tiny bit more olive oil so the harissa spreads evenly.
03 -
  • Turn the broccoli halfway through roasting so both sides get crispy and golden, it makes a huge difference.
  • If youre vegan, use plant based yogurt or skip it entirely and drizzle with tahini instead.
  • Keep a jar of harissa in your fridge, it transforms roasted vegetables, grilled meats, and even scrambled eggs.
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