# Ingredient List:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How-To Steps:
01 - Preheat oven to 375°F.
02 - In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until translucent.
03 - Add diced ham and cook for 2 minutes. Stir in chopped spinach and halved cherry tomatoes; cook until spinach is wilted, about 1 minute.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme. Fold in half the shredded Swiss cheese.
05 - Pour egg mixture evenly over ham and vegetables in the skillet. Sprinkle remaining cheese on top.
06 - Cook on the stovetop for 2 to 3 minutes until edges begin to set.
07 - Transfer skillet to the preheated oven. Bake for 12 to 15 minutes, or until puffed and set in the center.
08 - Remove from oven, let stand briefly. Slice and serve warm or at room temperature.
