A colorful treat board with cheeses, meats, veggies, and sweets, arranged in mini Easter baskets for festive entertaining.
# Ingredient List:
→ Cheeses
01 - 4 oz mini fresh mozzarella balls
02 - 4 oz aged cheddar, cubed
03 - 4 oz herbed goat cheese, sliced or rolled into balls
→ Cured Meats
04 - 3 oz prosciutto, thinly sliced
05 - 3 oz salami, thinly sliced
06 - 2 oz smoked ham, rolled
→ Fresh Fruits & Vegetables
07 - 1 cup baby carrots, halved lengthwise
08 - 1 cup sugar snap peas
09 - 1 cup fresh strawberries, halved
10 - 1 cup seedless grapes
11 - 0.5 cup radishes, thinly sliced
12 - 0.5 cup cucumber, sliced
→ Sweet Treats
13 - 0.5 cup pastel chocolate eggs or candy-coated chocolates
14 - 0.5 cup bunny-shaped cookies or mini shortbread
15 - 0.5 cup marshmallow chicks or bunnies
→ Accompaniments
16 - 1 cup assorted crackers (butter, whole-grain, seeded)
17 - 0.5 cup roasted nuts (almonds or pistachios)
18 - 0.25 cup honey or fruit jam
19 - Fresh herbs, such as mint or basil for garnish
# How-To Steps:
01 - Arrange small bowls or ramekins to mimic mini baskets across a large serving board or platter.
02 - Fill each basket with a variety of cheeses, cured meats, and fresh fruit, ensuring a visually vibrant assortment.
03 - Nestle pastel chocolate eggs, cookies, and marshmallow items into selected baskets for festive appeal.
04 - Arrange crackers, roasted nuts, and vegetables in small, inviting clusters around the baskets.
05 - Place a small bowl of honey or fruit jam near cheeses and fruits to serve as a dipping option.
06 - Scatter fresh mint or basil generously across the board for visual and aromatic accent.
07 - Serve promptly, inviting guests to compose their own mini Easter baskets from the array.
