One-Pan Cooking Methods

Salmon fillets baked on a tray with vibrant vegetables and a tangy honey mustard drizzle.

Juicy chicken thighs with bell peppers, olives, and feta roasted together for a vibrant Mediterranean meal.

Hearty, spicy beef and lentil blend simmered with vegetables and seasonings for a satisfying meal.

Juicy pork tenderloin with carrots and onion, cooked together in one pan for effortless flavor and easy cleanup.

Tender mushrooms filled with creamy spinach, artichokes, and cheeses, baked until golden and delicious.

Bite-sized chicken and colorful spring vegetables roasted on one pan in a glossy honey garlic sauce. Perfect for busy weeknights.

One-pan piri-piri chicken with sweet potatoes and colorful roasted vegetables. Bold flavors in 55 minutes.

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and cilantro for a quick vegetarian meal.