# Ingredient List:
→ Meringue
01 - 4 large egg whites, room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, chilled
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, for garnish (optional)
# How-To Steps:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and mark an 8-inch circle as a guide. Turn the parchment over so markings do not touch the meringue.
02 - Using an electric mixer, beat egg whites in a large clean bowl on medium speed until soft peaks develop.
03 - Gradually incorporate sugar, one tablespoon at a time, beating on high speed after each addition until glossy stiff peaks form. Gently fold in cornstarch, white vinegar, and vanilla extract with a spatula.
04 - Spoon meringue onto prepared parchment, sculpting into a round with slightly elevated edges to create a cavity for toppings.
05 - Place the meringue in the oven and bake for 1 hour and 15 minutes. Turn the oven off and allow meringue to cool completely inside with the door slightly open.
06 - In a clean bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
07 - Transfer cooled meringue to a serving platter. Spread whipped cream over the center, leaving the edges exposed.
08 - Top with assorted berries and garnish with fresh mint leaves if desired. Serve immediately to preserve the crisp meringue texture.
