All Tongs Ripple recipes

Find every recipe you need at Tongs Ripple! Whether it’s for the whole family or a solo meal, enjoy easy, delicious ideas you’ll want to make again and again at tongsripple.com.

218 results found here. Pg 1 of 25

Tongs Ripple's Recipes

Vibrant strawberry Caprese salad, a refreshing summer appetizer with basil and glaze.
Caprese Salad with Strawberries

Delight in a fruity twist on Caprese salad with strawberries and mozzarella.

Refreshing Turmeric Golden Milk Iced Latte on ice, perfect for a vibrant afternoon treat.
Turmeric Iced Latte Delight

A creamy turmeric iced latte for a refreshing drink.

Tender, juicy Juneteenth BBQ Pulled Pork bursting with flavor, served alongside bright watermelon slaw.
Juneteenth BBQ Pulled Pork Delight

Enjoy southern BBQ pulled pork paired with vibrant watermelon slaw.

Elegant Bridal Shower Rosé Velvet Cake, frosted and ready for a celebration.
Bridal Shower Rosé Velvet Cake

Delicate pink velvet infused with rosé, cream cheese frosting and edible gold drip for an elegant bridal centerpiece.

Decadent Juneteenth Red Velvet Cake, showcasing rich red layers and smooth white frosting swirls.
Juneteenth Red Velvet Cake Delight

Indulge in a rich red velvet cake with creamy frosting, ideal for celebrations.

No-bake skyr lemon cheesecake bars, perfectly chilled and ready to enjoy.
Lemon Skyr Cheesecake Bars

Delightful no-bake cheesecake bars with a tangy lemon flavor.

Tender asparagus surrounds golden chicken in this easy one-pan meal.
Zesty Chicken and Asparagus Dish

A vibrant chicken dish with asparagus and lemon flavors, all in one pan.

A slice of classic French quiche filled with tender asparagus, creamy cheese, and buttery pastry, perfect for a light spring meal.
Spring Asparagus Quiche

Flaky buttery crust filled with asparagus, caramelized shallots and Gruyère for a bright spring brunch.

Savory, tangy Crispy Cabbage Kimchi Pancakes glistening with hot oil, boasting ultimate crispness.
Crispy Cabbage Kimchi Pancakes

Tangy kimchi and crunchy cabbage in a light, pan-fried batter with a soy-sesame dipping sauce.