All Tongs Ripple recipes

Find every recipe you need at Tongs Ripple! Whether it’s for the whole family or a solo meal, enjoy easy, delicious ideas you’ll want to make again and again at tongsripple.com.

218 results found here. Pg 2 of 25

Tongs Ripple's Recipes

Bridal Shower Rosé Velvet Cake
Bridal Shower Rosé Velvet Cake

Delicate pink velvet infused with rosé, cream cheese frosting, and a gleaming edible gold drip for special occasions.

Tender, charred corn ribs featuring vibrant chili lime butter, ready for grilling.
Grilled Corn Ribs with Lime Butter

A fun take on corn served with zesty chili lime butter.

Fragrant Pistachio Baklava Rolls nestled on a baking sheet, glistening.
Pistachio Baklava Rolls

Crisp phyllo rolls stuffed with spiced pistachios and drizzled in orange blossom syrup.

Tender cake cubes soak up juicy strawberries for everyone's favorite classic Strawberry Shortcake Trifle.
Strawberry Shortcake Trifle

Vanilla cake cubes, macerated strawberries, and whipped cream layered in glass for an elegant crowd-pleaser.

Elegant Mother's Day Lemon Curd Layer Cake, brightly frosted with zesty citrus filling.
Mother's Day Lemon Curd Cake

Zesty lemon curd layers with whipped cream and edible flowers for an elegant Mother's Day centerpiece.

Soft sugar cookies filled with vibrant lemon curd, ready for a sweet treat.
Lemon Bar Cookies

Tender sugar cookies with zesty lemon curd centers and a powdered-sugar finish.

Tender vanilla Taurus Birthday Cupcakes featuring rustic, spiced terracotta buttercream swirl.
Taurus Terracotta Buttercream Cupcakes

Vanilla cupcakes with warm terracotta buttercream, cinnamon-cocoa notes, and elegant birthday flair.

Decadent no-bake cheesecake, nestled on a buttery crust, topped with bright raspberry sauce.
Mother's Day No-Bake Cheesecake

Creamy no-bake cheesecake on a buttery biscuit base, chilled and finished with a bright raspberry coulis.

A vibrant One-Pot Lemon Ricotta Pasta moment, perfect for quick dinners.
One-Pot Lemon Ricotta Pasta

Creamy lemon ricotta pasta with peas and spinach, cooked in one pot for a quick, bright vegetarian dinner.