Easy Starters & Sides

Vibrant creamy dip featuring roasted carrots, fresh ginger, and tahini. Dairy-free, vegetarian, and perfect for entertaining.

Tangy fermented cabbage meets fresh vegetables in a light vinaigrette for a gut-healthy side dish.

Silky roasted eggplant with caramelized sweet-savory miso glaze and toasted sesame topping.

Fermented napa cabbage with Korean chili, garlic, ginger creating tangy, spicy, probiotic-rich perfection.

Tender wakame seaweed tossed with crisp vegetables in a tangy sesame-ginger dressing. A refreshing Japanese dish ready in 15 minutes.

Velvety soup with deeply roasted garlic in herb-infused broth. Perfect for cozy evenings.

Comforting aromatic soup with mellow garlic sweetness and fresh herbs. Ready in 40 minutes.

Golden, crunchy asparagus with Asiago-panko coating seasoned with smoked paprika.