Caramelized cabbage steaks with creamy tahini drizzle, spiced with cumin and smoked paprika.
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Caramelized cabbage steaks with creamy tahini drizzle, spiced with cumin and smoked paprika.
Colorful seasonal vegetables roasted with turmeric and warming spices for a nourishing, wellness-boosting dish.
Tangy fermented cabbage meets fresh vegetables in a light vinaigrette for a gut-healthy side dish.
Zero-carb noodles in rich bone broth with ginger, garlic, and savory toppings for a light, satisfying meal.
Tender penne with roasted chicken in a silky, aromatic garlic cream sauce. Rich, satisfying Italian-American comfort in 50 minutes.
Bite-sized chicken and colorful spring vegetables roasted on one pan in a glossy honey garlic sauce. Perfect for busy weeknights.
Mediterranean salad with couscous, tomatoes, mozzarella, basil, and balsamic glaze. Light, fresh, and ready in 25 minutes.
Tender chicken breast and spaghettini tossed in a velvety, lighter mushroom cream sauce—comforting and satisfying in just 40 minutes.
Zesty chopped salad featuring spicy buffalo chicken, crisp vegetables, creamy blue cheese, and homemade dressing. Quick and flavorful.