Roasted acorn squash blended with aromatic vegetables and creamy coconut milk for a silky, warming bowl.
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Roasted acorn squash blended with aromatic vegetables and creamy coconut milk for a silky, warming bowl.
Hearty Italian soup with seasonal vegetables, pasta, and beans, perfect for any time of year.
Soothing soup with fresh ginger and medley of vegetables for a light, satisfying meal.
Fresh seaweed rolls packed with crisp vegetables, creamy avocado, and sprouts—a healthy Japanese-inspired dish ready in 20 minutes.
Tender wakame seaweed tossed with crisp vegetables in a tangy sesame-ginger dressing. A refreshing Japanese dish ready in 15 minutes.
A light and nourishing Japanese soup with tender wakame seaweed, tofu, and delicate dashi broth. Ready in 20 minutes.
Fermented napa cabbage with Korean chili, garlic, ginger creating tangy, spicy, probiotic-rich perfection.
Silky roasted eggplant with caramelized sweet-savory miso glaze and toasted sesame topping.
Crisp shredded cabbage and tart apples in a tangy dressing