Browse Every Recipe - Page Number 15

One-pan piri-piri chicken with sweet potatoes and colorful roasted vegetables. Bold flavors in 55 minutes.

Satisfying burritos with mushrooms, black beans, corn, and cheese in soft tortillas. Vegetarian comfort food.

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and cilantro for a quick vegetarian meal.

Plant-based breakfast traybake with raspberries, coconut, and oats. Cozy, shareable, and ready in 45 minutes.

Golden halloumi in silky tomato-coconut sauce. Mild, creamy, and family-friendly in just 40 minutes.

Creamy chicken curry with aromatic spices and yogurt. Ready in 45 minutes for weeknight dinners.

Rich, squidgy chocolate cake with smooth chocolate icing—perfect for celebrations or indulgent teatime treats.

Tender chicken, colorful peppers, and onions seasoned with smoky spices, wrapped in warm tortillas.

Cool cucumbers and crisp carrots meet golden tofu in a creamy sesame-ginger dressing for a vibrant, protein-packed Asian-inspired dish.