Browse Every Recipe - Page Number 13

Crisp shredded cabbage and tart apples in a tangy dressing

Silky roasted eggplant with caramelized sweet-savory miso glaze and toasted sesame topping.

Fresh seaweed rolls packed with crisp vegetables, creamy avocado, and sprouts—a healthy Japanese-inspired dish ready in 20 minutes.

Fermented napa cabbage with Korean chili, garlic, ginger creating tangy, spicy, probiotic-rich perfection.

A light and nourishing Japanese soup with tender wakame seaweed, tofu, and delicate dashi broth. Ready in 20 minutes.

Tender wakame seaweed tossed with crisp vegetables in a tangy sesame-ginger dressing. A refreshing Japanese dish ready in 15 minutes.

Soothing soup with fresh ginger and medley of vegetables for a light, satisfying meal.

Hearty Italian soup with seasonal vegetables, pasta, and beans, perfect for any time of year.

Roasted acorn squash blended with aromatic vegetables and creamy coconut milk for a silky, warming bowl.