Browse Every Recipe - Page Number 8

Buttery rice infused with garlic and cooked in savory broth for a flavorful, comforting side dish.

Bright and fragrant rice flavored with fresh cilantro, lime juice, and a touch of butter for richness.

A fresh cilantro and lemon marinade featuring aromatic spices for bright North African flavor.

Layers of shredded pastry filled with spiced nuts, baked crisp and soaked in honey syrup for a sweet finish.

A moist semolina cake featuring coconut and almonds, soaked in a fragrant syrup.

Light, spongy North African crepes featuring semolina and honey-butter drizzle.

Buttery kahk filled with sweet date paste and coated in sesame seeds, perfect for festive moments.

Slow-cooked lamb with prunes, toasted almonds, and Moroccan spices creates a rich and fragrant dish.

Flaky pan-fried Moroccan Msemen squares with tender layers, served warm with honey for a sweet, satisfying bite.