Tunisian Makroudh Semolina Dates
Semolina pastries filled with date paste, fried to golden perfection and glazed with honey syrup for a crisp, aromatic finish.
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Tongs Ripple's Recipes
Turkish Baklava Honey Syrup
Layers of phyllo and nuts drenched in fragrant honey syrup for a sweet, classic Turkish dessert delight.
Lebanese Knafeh Cheese Delight
A crispy phyllo dessert filled with creamy cheese and drenched in honey syrup, perfect for festive occasions.
Moroccan Msemen Flaky Pastry
Flaky pan-fried Moroccan Msemen squares with tender layers, served warm with honey for a sweet, satisfying bite.
Moroccan Lamb Tagine Prunes
Slow-cooked lamb with prunes, toasted almonds, and Moroccan spices creates a rich and fragrant dish.
Palestinian Kahk Sesame Date
Buttery kahk filled with sweet date paste and coated in sesame seeds, perfect for festive moments.
Moroccan Light Spongy Crepes
Light, spongy North African crepes featuring semolina and honey-butter drizzle.
Egyptian Basbousa Coconut
A moist semolina cake featuring coconut and almonds, soaked in a fragrant syrup.
Egyptian Konafa with Nuts
Layers of shredded pastry filled with spiced nuts, baked crisp and soaked in honey syrup for a sweet finish.